Red Lentil Carrot
&
Mushroom Barley
Spinach, Muenster, Swiss
NEW! Spring Root Veggie Salad
Chef Aubrey does it again with this fresh, fabulous salad! Spring mixed greens are tossed in a house made bleu cheese vinaigrette and topped with a delicately sliced micro salad of radish, fennel and gala apples. A sprinkle of toasted walnuts and served with a slice of fresh baked french baguette—this is a treasure!
option to add grilled chicken breast or salmon filet $
Lemon Bulgur w/ Garbanzo Beans
Deliciously light! Tender bulgur, garbanzo beans, seedless cucumber, diced celery, red onion, feta, fresh dill all tossed in our house made lemon dijon dressing and served chilled with a slice of french baguette.
option add grilled chicken breast or salmon filet $
Also available in the deli for take-out!