Daily Specials
Daily Specials
Quiche of the Day for December 13
Homemade, deep dish, unique ingredients, local eggs and cream.  Served with toast from local bakeries, fresh fruit, or lemon dijon dressed greens.
  Broccoli Cheddar 
Daily Soups for December 13
Our soups are always homemade from scratch using the finest ingredients from our own unique recipes.  We serve our famous cold soups and chilis seasonally. (v)--vegetarian  (gf)--gluten free
  White Bean Chicken Chili (gf) 
  Pasta Cavoli (gf) 
Weekday Specials (Tues-Fri) December 11-14
Try one of this week's delicious specials.  We change our specials each week along with daily soups and weekend brunch specials.
   Farro Salad   9.50
 Farro with roasted asparagus, sugar snap peas, heirloom tomatoes, diced red onion, fresh dill, WI feta, and homemade balsamic vinaigrette.  Served in the dining room or in the deli for take-out.  
  Blue Crab Quesadilla   11.00
 Blue crab meat, Star Dairy pepper jack, Laack Brothers aged cheddar cheese, open flame roasted Shared Seasons poblano peppers, fresh cilantro, and chopped green onions are baked inside a spinach tortilla.  Served with a side of lime sour cream.
   Curry Chicken Sandwich   11.00
 Our popular curry chicken salad along with fresh Shared Seasons spinach, avocado, grilled tomato and red onion brushed with balsamic vinegar, toasted almonds and chutney mayo is served on grilled City Market raisin walnut bread.  Served with red cabbage slaw, lemon dijon dressed greens, or potato chips. sub fruit 1
Brunch Specials (Sat & Sun) December 15-16
Our brunch specials have become a hit!  We try to offer new and exciting brunch specials each weekend.
  Cinnamon Pumpkin Cranberry Walnut French Toast   9.50
 The name says it all.  City Market bread dipped in vanilla cream, gently grilled, and topped with homemade orange vanilla whipped cream.
  Strauss Veal Chorizo Breakfast Tacos   12.00
 Strauss Farm veal chorizo is scrambled with local JR Acres eggs and open flame roasted poblano peppers. It is then topped with queso fresco, and served with three El Rey corn tortillas, homemade tomatillo salsa verde, and sour cream. Delicious!